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Chicken Recipe - Menudo

Chicken Recipe - Menudo

Submitted by: Ginar Asombrado

Chicken Recipe - Menudo

This chicken recipe is also one of the most special and delicious dish in the Philippines.. No one can compare this dish to other country and here in the Philippines on which of the chicken recipes I’ve already made is the best among all of them, so if your going to judge all chicken recipes from tinola, chicken curry and this menudo, be as prepare as you ever did when you are about to eat this, have a deeper concentration on your mind and a big appreciation for both chicken recipes. Because in the end you’ll be arguing to yourself which among those is the best recipe. But of course that isn’t the big issue there, the point there is, you tasted all and you tried eating all the chicken recipes I prefer. Now I’m going to add this delicious chicken recipe and hopefully try this also in your own. Another good recipe will surely delight your day not just you but also your family once eaten. Let’s start with its ingredients already:

Cooking oil

500 grams pork, cubed

150 grams pork liver, cut into cubes

¼ cup of MARGARINE

1 tbsp of soy sauce

Juice from 3 pieces calamansi

1 tsp garlic, chopped

½ cup onions, minced

1 cup green bell pepper, chopped

1 cup tomato sauce

1 cup wate

1 piece bay leaf (laurel in filipino)

½ tsp ground black peppe

1 cup potatoes, cut into cubes

½ cup carrots, cut into cubes

salt for seasoning

Cooking Procedure:

Let us marinate first our meat with simply putting soy sauce and calamansi juice then stir it and settle for a while. Others prefer adding vinegar on their pork or chicken in marinating it, but I think it’s already enough for this pork menudo so it won’t taste sour.

Heat your sauce pan or frying pan either if its what you’re using in your house then put your cooking oil in it, then we’ll add some margarine combined with the cooking oil so that it will be more delicious and also to add a bit flavoring on it. Add the minced onions and 500 grams of pork in to the pan. Then stir it until the pork became a bit pale brown this will take few minutes. Now you can already add the recipes, add the bell pepper, pepper, bay leaf and then mix. Stir it a bit and then add the tomato sauce and water and then heat and wait for 20 minutes then you can already add the potatoes, carrots and the pork liver. And for the final step, add your seasoning, put some salt and wait for 10 minutes. After 10 minutes, and now you’re done with your cooking it’s now ready to serve. Happy eating!

I am Ginar Asombrado, a fond Filipino chef and cook. I have a lot of experiment when it comes to cooking dishes. Try it too to benefit you and everyone relates to you. And with that I would like to recommend and share to you a website that comes all the idea upon my cooking. Its http://recipe-tv.ph

About the Author: I am Ginar Asombrado, a fond Filipino chef and cook. I have a lot of experiment when it comes to cooking dishes. Try it too to benefit you and everyone relates to you. And with that I would like to recommend and share to you a website that comes all the idea upon my cooking. Its http://recipe-tv.ph

Source: www.isnare.com
Permanent Link: https://www.isnare.com/?aid=913067&ca=Cooking

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