Weight Loss/Weight Loss Reviews

Cancer Treatments and Side-Effects: Chemotherapy and Immunotherapy

Cancer Treatments and Side-Effects: Chemotherapy and Immunotherapy

Cancer Treatments and Side-Effects: Chemotherapy and Immunotherapy
By Areg Boyamyan

So you've been told your cancer will be treated with chemotherapy. What does that mean exactly? Are the side-effects as bad as you've heard? How effective is it? Why not another type of treatment? What about immunotherapy? These are important questions you should ask your doctor, but, to give you a head-start, here is some basic information on these two common types of cancer treatment: Chemotherapy and Immunotherapy.

Chemotherapy

The use of drugs or medicines to treat cancer is chemotherapy. Unlike surgery or radiation therapy treatments where cancer is removed, killed, or damaged in a particular area, chemo works throughout the whole body and can be used to kill cancer cells that have metastasized to other parts of the body. Chemotherapy may be used to cure cancer, control cancer, or for palliation.

Common side-effects resulting from chemotherapy include fatigue, hair loss, easy bruising and bleeding, anemia, infection, appetite changes, nausea and vomiting, diarrhea, constipation, problems of the mouth, tongue, and throat (such as pain swallowing and sores), nail and skin changes, bladder and urine changes, kidney problems, weight changes, mood changes, fertility problems, and changes in sexual function and libido. It is important to remember that the fact that all these side-effects exists does not mean that you will experience them. You may only have a few or potentially none at all. Chemotherapy treatment affects each person differently.

Immunotherapy

Using the body's immune system to fight cancer is referred to as immunotherapy. This can be done in one of two ways:

  1. By stimulating your immune system to attack cancer cells or generally work harder.
  2. By giving you immune system components, like man-made proteins.

Immunotherapy works better for certain types of cancer over others. It is sometimes used as the only treatment and other times in conjunction with other treatments. Immunotherapy may be given intravenously (IV), orally, topically, or intravesically (directly into the bladder). The main forms of immunotherapy being used to treat cancer right now are:

  1. Monoclonal antibodies - man-made proteins that can be designed to attack specific parts of cancer cells.
  2. Immune checkpoint inhibitors - drugs that help the immune system recognize and attack cancer cells.
  3. Cancer vaccines - substances introduced into the body to initiate an immune response.
  4. Non-specific immunotherapies - These generally boost the immune system, which can help it attack cancer cells.

The side-effects you may experience with immunotherapy treatment depend on the type of immunotherapy you receive, but, generally, the possible side-effects include skin reactions at the needle site, flu-like symptoms (fever, chills, weakness, nausea or vomiting, dizziness, fatigue, joint or muscle aches, breathing trouble, headache, high or low blood pressure), weight gain from retaining fluid, swelling, sinus congestion, heart palpitations, and risk of infection.

Knowledge is Power

The likelihood that you will develop cancer is dependent on a variety of factors. Your lifestyle is one. The healthier you are, the stronger your cancer prevention. Another factor is genetics. Do you know if you have a genetic predisposition that increases your chances for developing certain cancers? Getting this information can help you make the right choices to optimize your cancer prevention lifestyle and reveal23 can make it happen! Request your reveal23 kit today: http://reveal23.com/.

Article Source: http://EzineArticles.com/expert/Areg_Boyamyan/2348305
http://EzineArticles.com/?Cancer-Treatments-and-Side-Effects:-Chemotherapy-and-Immunotherapy&id=9574765


A Different Picture Of Heart Disease

A Different Picture Of Heart Disease

A Different Picture Of Heart Disease

In Feb 2006, researchers reported that many women suffer from a fundamentally different heart disease from men and is easily missed from standard tests. Moreover, women do not seek treatment as early as men, and women's hearts are smaller and their blood vessels are more easily damaged. Another possible reason is that the disease could manifest itself differently. As a result, women are less likely to survive heart attacks than men. Many women are still unaware that heart disease and stroke have emerged as the top killers of women worldwide.

The researchers found that for some women, instead of developing obvious blockages in the arteries supplying blood to the heart, plaque are accumulated more evenly inside the major arteries and in smaller blood vessels. In other cases, their arteries fail to expand properly or go into spasm, often at times of physical or emotional stress. These abnormalities are very common for younger women and these can be dangerous because they could trigger life-threatening heart attacks.

Instead of the classic crushing chest pain, sweating and shortness of breath, they often complain of vague symptoms such as fatigue, an upset in stomach, or pain in the jaw or shoulders. This certainly explain why some women suddenly have heart attacks even though their arteries look clear and in some cases, the doctors even send them home without treatment or refer them to psychiatrists. Even if they do get medical treatment, these women may not benefit from the standard drugs or therapies such as bypass surgery and angioplasty to reopen the clogged arteries. In many cases, these women whose arteries looked clear in normal tests have a significantly higher risk of having a heart attack or dying within four or five years. The abnormalities could be due to the fact that hormonal or genetic differences change how their arteries react. In America, there are as many as three million women may suffer from these conditions.

Despite the new findings, many women do have the same kind of heart disease as men, and they do benefit from the same preventative measures and treatments that help men: a healthy diet and weight; regular exercise; and a lower blood pressure and cholesterol level. It is still unclear how best doctors can tackle such conditions, but the new findings do provide important understanding of a major health problem, and it also alerts both women and their doctors about the alternative manifestations of the disease.

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Heart Disease Prevention - 8 Simple Ways You Can Do Immediately, Goto: http://www.howtopreventheartdisease.com

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Type 2 Diabetes - Preventing Critical Limb Ischemia in Diabetics

Type 2 Diabetes - Preventing Critical Limb Ischemia in Diabetics

Type 2 Diabetes - Preventing Critical Limb Ischemia in Diabetics
By Beverleigh H Piepers

Anyone who has been diagnosed with Type 2 diabetes is at risk for developing what is known as critical limb ischemia, a condition in which arteries supplying blood to the limbs form plaques inside their walls. When this happens not enough oxygen can reach the cells, and the cells develop ischemia, which can lead to cell death. Various medical people consider it an advanced form of peripheral artery disease (PAD), while others consider it a separate condition.

With enough dead cells in the limbs, the limbs are then subject to infection. The immune system is unable to fight infections effectively if blood flow is sluggish. Critical limb ischemia is not always diagnosed until serious problems such as gangrene, develop. Scientists at the Huazhong University of Science and Technology in Hubei, China, have found a molecule that could be used to diagnose critical limb ischemia before it progresses to a critical level. Their work was reported in September of 2017 by the journal Scientific Reports.

A molecule called Siglec-5 was found in cases where Type 2 diabetics had been diagnosed with ischemia. The molecule was seen in samples of plaque taken from the limbs of those with ischemia but not in the arteries of diabetic patients without plaque. The investigators concluded Siglec-5 levels could be used for the prevention of or treatment planning in critical limb ischemia.

In the United States, there are about 500 to 1000 cases of chronic limb ischemia diagnosed for every million people every year, with approximately 8 to 10 million cases existing at any one time. Worldwide statistics are unavailable.

The following can raise the risk of critical limb ischemia...

  • being aged over 60 or post menopausal,
  • being a smoker,
  • having Type 2 diabetes,
  • being overweight or obese,
  • leading a sedentary lifestyle,
  • having high cholesterol levels,
  • having high blood pressure readings,
  • a family history of blood vessel disease.

Anyone diagnosed with critical limb ischemia can have foot pain at rest. Muscle pain described as burning or cramping may be felt in the muscles and is relieved at rest. In more severe cases there can be ulceration or gangrene. The condition is diagnosed with a technique known as pulse volume recording or by ultrasound, a technique used to show blood flow, or lack thereof, throughout the legs and feet.

In mild cases, treatment can consist of...

  • controlling blood sugar levels,
  • taking medications to lower cholesterol levels,
  • reducing high blood pressure,
  • losing weight, and by
  • quitting smoking.

In other cases, angioplasty can be used. A tube with a small balloon may be inserted into the affected arteries. The balloon is inflated to aid in eliminating the plaque.

Surgery is another option. Jammed vessels may be replaced with artificial arteries.

Although managing your disease can be very challenging, Type 2 diabetes is not a condition you must just live with. You can make simple changes to your daily routine and lower both your weight and your blood sugar levels. Hang in there, the longer you do it, the easier it gets.

For nearly 25 years, Beverleigh Piepers has searched for and found a number of secrets to help you build a healthy body. Go to http://DrugFreeType2Diabetes.com to learn about some of those secrets.

The answer isn't in the endless volumes of available information but in yourself.

Article Source: http://EzineArticles.com/expert/Beverleigh_H_Piepers/123142
http://EzineArticles.com/?Type-2-Diabetes---Preventing-Critical-Limb-Ischemia-in-Diabetics&id=9791826


Is Eating Margarine Really Bad For You?

Is Eating Margarine Really Bad For You?

Submitted by: Sue Batty

In day-to-day life we use spreads a lot. They’re an essential part of our everyday eating habits; being melted on toast at breakfast time, spread on our lunchtime sandwiches and even mixed into the occasional indulgent cake and cookies. So it’s important that we make sure that the spread we’re putting in to our bodies so often is as good for us as possible.

We believe that margarine is a healthy choice of spread to make, and this is why:

Healthy margarine is made from plant oils – such as canola, soy, sunflower and many others. These natural oils contain a healthy dollop of the good fats we need to make sure we include in our diets. The word ‘fat’ can often have bad connotations, but not all fats make you gain weight or clog up your arteries. Good Housekeeping – that bastion of all things wholesome says:

“Everyone needs some fat in their diet – as a source of energy, to keep your skin and hair healthy, to make certain hormones, and to help your body absorb certain vitamins (A, D, E and K)."

So we need to make sure we’re taking in the right fats, but what are the wrong fats?

Bad fats are trans fats and saturated fats, these have been linked to heart disease, weight gain and other health problems. Margarine has less saturated fats than butter and all good spreads and margarine brands contain only traces of trans fats, so it’s the perfect choice of spread to keep your heart ticking along happily (always check the label to be sure of the fat content).

As well as the basic ingredients of margarine being a nutritious part of your diet, we even add extra goodness into it for good measure, in the form of vitamin A and vitamin D to make sure your hair, skin, bones and teeth stay strong and well. These have been added to the mix since 1925 and make sure that you and your family are able to get enough of the good stuff your bodies need.

There are loads of recipes that you can try out using margarine and it’s so simple that you can whip up a batch at home in your kitchen just by following five simple steps.

There was a Lifecycle Assessment study done on butter and margarine which analyzed the environmental impact of margarine and butter products sold in key European markets (Germany, France and the UK) throughout the entire product life cycle. In all three countries, margarine products were proven to be more environmentally favourable than butter products:

1. Margarine has less than one third the carbon footprint of butter.

2. Margarine requires about half the land occupation of butter.

3. Margarine products require 2% to 50% less energy use than butter products.

With healthy margarines being made with plant oils as one of its main ingredients so not only is it good for you, it’s good for the environment too.

So there you have it, with all of it’s good fats and vitamins margarine is great to include as part of a healthy, balanced diet.

About the Author: Sue Batty loves margarine and what she doesn’t know about cooking isn’t worth knowing! With chef, teacher, home economist and many more titles to her name, Sue is the woman in the know about all things culinary. She’s always used margarine in her cooking since she began cooking at an early age. For more info on margarine and your health, visit http://www.enjoymargarineeveryday.com/margarine-for-your-health

Source: www.isnare.com
Permanent Link: https://www.isnare.com/?aid=1895660&ca=Wellness%2C+Fitness+and+Diet


Resistance Training Workout Routines

Resistance Training Workout Routines

Submitted by: Dr. Al Parker

What Is Resistance Training?

Resistance training involves activities that use weights, machines, resistance bands or even body weight to work your muscles properly. It is also known as strength training. This can be extremely helpful in achieving a healthier body. This kind of training we usually associate with athletes who have to build up their bodies to perform better. Most people would think that when resistance training is done, the body will grow bigger. Actually it does not have to. Resistance training is simply about increasing the strength of the body, not always it's size. Although we traditionally think that strength training traditionally for athletes, it can be use by anyone successfully if done correctly. Reistance training basically strengthens the muscles, and leans the bodies fat stores. It can be used by any age group to acheive specific results.

How Does Resistance Training Work?

A resistance training program will include the use of various exercise equipment and machines like the bench press, dumbbell or barbell. However, the easiest and most convienent way to train with resistance for most of us with busy lives is by using resistance bands at home. When the equipment is used, the muscles of the body will be pitted against the resistance. The cells of the body will then adapt to the extra resistance. This will then result to enlarge and increase the strength of each muscle cell to help in the muscle perform contractions more efficiently. Before doing any resistance training, it is ,of course, best to consult with a doctor. This goes especially for people who have medical conditions such as heart disease, lung disease diabetes, kidney or liver disease. You should know the proper tools and proper exercises for the needs of your body. Of course, that's whatwww.plantoberipped.com is here for. We can give you a personalized assessment of what type of resistance training program is right for you.

One of the best things about resistance training is that it can be done with little to no expensive equipement and does not require a large amount of space. Doing push-ups is one good example. You can do it just about anywhere where there is enough space for you to move. This time it is your own body weight that will be pitted against the muscles. So those who are a bit constrained in the budget can still do resistance trainings.

What Are the Benefits of Resistance Training?

1. Increase Bone Mineral Density-

Bones are constantly remodeling, meaning the tissues break down at the same time they build up. The peak of remodeling takes place during puberty. However, as a person ages, our bone mineral density decreases as the remodeling is not as active anymore. This is especially a problem to post-menopausal women and the elderly, but does begin to happen in the early thirties. Bone mineral density is usually supported by the hormones and stress placed on the bones. To address the problem of not having the hormones and less stress, and to maintain the bone mineral density, physical activity is the next best option. Resistance training is one physical activity that can put enough stress on the bones to stimulate remodeling and increase bone density.

2. Increase Strength-

In addition to increase in bone density and strength, muscles will grow stronger and become more developed as you progress.

3. Increase the Range of Activities-

When your body is strong enough to carry some considerable weight, then you will also be capable of doing more strenuous activities. An increase in exercise lifts the mood and you will be more interested in life and a more active lifestyle. This will really create a snowball effect on your life and activities.

4. Reduce the Body Fat-

Using and increasing the muscle mass (even a little bit) will increase the energy that is required by your body, even at rest. This also increases the energy needed by your body at during activities. The more muscle, the more energy is needed to be broken down to supply you body to function properly. This translates to more fat calories and fat being burned each minute. Thus with the decrease in body fat, you can expect the tone of the body to improve and you will become leaner....and did I mention sexy??

5. Improve State of the Elders-

For the elderly undergoing a resistance training program will help improve their health and decrease the risks brought about by the age. They can be more independent, without needing to rely on other people for doing simple things. Being able to do so will also decrease the risk of injuries in the elders

6. Improve Heart Condition-

Regular resistance training can result in a lowered heart rate and lowered blood pressure, especially after exercise. Thus, the risk of heart diseases is reduced.

This kind of training however must be properly done. It requires commitment and consistency. It will have to be done in a regular basis.

This is the real challenge when it comes to exercise and improving your health is consistency It's not hard to exercise for 30 minutes, but its difficult to consistently do this 5 days a week for 3 or 4 months. That is why you will need comprehensive plans like www.super-fit.com provides. What is super-fit.com you ask? Well, it's not yet released, but it is a website that will automate all of your boring fitness tasks. Such as finding new and exciting workouts (even with video download), calculating your calories, and finding tasty recipes.

The best part about this site is that they don't just give you a list of exercises to do and send you on your way. They provide every aspect of help that is required to get results. Workouts, nutrition, motivation, recipes, peer chatting and forums, and even access to expert advice. The key here is to simply take your time. Do things one step at a time correctly. As your body condition improves, then move on to more challenging tasks. The strength of the body and your health are very easy to improve with the right tools. Don't work hard, work smart!

About the Author: Dr. Parker is a surgical resident with a special interest in nutrition, fitness and the improvement of overall health. He has helped many people, patients and non-patients, acheive their fitness goals using little to no equipment and the most time effiecient workout routines possible. If you would like more information on his fitness program, go to: http://www.plantoberipped.com

Source: www.isnare.com
Permanent Link: http://www.isnare.com/?aid=111240&ca=Wellness%2C+Fitness+and+Diet


Need To Make Low Fat Desserts? - Top 7 Proven Techniques Help You Keep All The Taste And Flavor

Need To Make Low Fat Desserts? - Top 7 Proven Techniques Help You Keep All The Taste And Flavor

Need To Make Low Fat Desserts? - Top 7 Proven Techniques Help You Keep All The Taste And Flavor
By Janlia Chong

We all love desserts! But there nothing worse than regretting and feeling bad after a meal followed by a rich dessert. Low fat dessert recipes don't have to be boring or tasteless. In fact, by following the Top 7 Proven Techniques for low fat desserts, you will be amazed at how you can easily keep desserts on your menu!

Whether you are weight watching, dieting or just a little health conscious, there is no need to skip and deny yourself on life's simplest little treats.

Skipping desserts can actually be bad for you. You are left craving for your well-deserved treats and this can often lead to unnecessary bingeing.

All you need to do is simply make a few little changes and know where to keep your desserts as low fat as possible.

Here are seven tips on benefiting from healthy and tasty low fat desserts:

Tip 1. Do-it-Yourself

Avoid buying desserts and opt for homemade desserts. Choose quick to prepare recipes and enjoy the pleasures of homemade low fat desserts.

You will not only benefit from knowing what exactly was used in the recipe, but also appreciate the desserts more. This also leads to less cravings and avoids instant gratifications, as with store-bought treats, that can be bad for you.

And, you can lose some calories by DOING something!

Tip 2. Reduce Fats for Low Fat Dessert Recipes

When preparing your favorite dessert, reduce the amount of sugar by half.

You can (most times) also reduce the amount of fat, like butter and oils, in recipes by one-third up to to one-half! You will not lose out on too much flavor at all.

If it's a recipe that you use often, perhaps the first time you will taste a little difference, but the next time, you won't even notice that this is your same favorite dessert but with half the fat.

Tip 3. Fresh Fruit Wonders

Not only does fresh fruits add color to your desserts but they are full of natural flavor and goodness.

Choose delightful fruit salads or bake your fruits within your recipes.

Tip 4. Use Yoghurt

Use yoghurt instead of ice-cream. Yoghurt can be mixed with flavors just as ice-cream can.

The active agents within yoghurt can also help your digestive system after a meal.

Desserts that are good for you? Yes, it IS possible!

Tip 5. Go a bit Nuts!

Try choosing lower saturated nuts over the higher type (like coconut or macadamia nuts).

Nuts have some benefits to our daily diet so you do not have to completely cut it out. But a lower fat alternative would be to reduce the amount in half stated in recipes.

Chop nuts finely and spread throughout your dessert allows you to keep that nutty flavor we love. Or, instead of packing your desserts full of nuts, try to decorate by placing a toasted nut (or just even half of one) on top of you dessert. This creates a classy element to dessert and keeping it low fat at the same time.

Tip 6. I want my Chocolate

No, we are NOT going to cut out the chocolate! If you can, great! But for the rest of us, choose the better alternative - the dark chocolate.

I never thought I'd enjoy dark chocolate in the past, but now, nothing tastes better. Normal milk chocolate taste too sugary and 'fake' to me now. Not only that, dark chocolate has anti-oxidants that are good for us!

Don't abuse chocolate, but opt for dark chocolate. I swear, you will not look back! Plus, you will be thankful for the lower fat benefits.

Tip 7. Essence-tial Taste

Use essence and spices to flavor your low fat dessert recipes.

Use vanilla, almond, orange or lemon extracts to flavor your dessert.

Add nutmeg or cinnamon to bring your recipe to life.

You can also use a zest of lemon or orange peel throughout the recipe mix or simply as garnish or topping.

Being satisfied is the key to lower fat eating. By being a little creative and make tiny changes to your favorite recipes, you won't lose out on flavor nor taste.

This is the true pleasure that lies within a dessert.

~* Janlia Chong has held onto her title as Baking Sensation because of her near endless knowledge of baking and packaging treats. Her ability to impress is one of her biggest traits. What's her trick? Simple, she takes something that sounds difficult and makes it easy and fun. Follow Janlia's advice and you'll be busy baking treats for the entire family. Visit [http://www.BakingHugs.com] *~

Copyright 2006 Janlia Chong

Article Source: http://EzineArticles.com/expert/Janlia_Chong/30122
http://EzineArticles.com/?Need-To-Make-Low-Fat-Desserts?---Top-7-Proven-Techniques-Help-You-Keep-All-The-Taste-And-Flavor&id=165241


Type 2 Diabetes - Be A Tortoise, Not A Hare, to Help Reduce Your Diabetes Risk

Type 2 Diabetes - Be A Tortoise, Not A Hare, to Help Reduce Your Diabetes Risk
By Beverleigh H Piepers

The hare is quick. Like rabbits, they are fast-moving creatures. Tortoises, on the other hand, are anything but quick. Similar to sloths, no matter how hard they try there is a limit to how fast they can move. Now if we suggest you should move like a tortoise and not a hare when it comes to making changes to your lifestyle, you might get the impression we are advocating sluggishness over quickness. That is not the case. The difference comes down to efficiency.

In simple terms, trying to change too much too quickly is a risk you should not take. Changing your lifestyle to improve your health and body weight requires sustainable changes. Rarely is something great achieved in a hurry and also be sustainable. Implementing slow and gradual changes are in your favor because they create progress you can maintain. It is a more efficient way to build momentum and, in turn, will ultimately bring you greater results.

Let us examine this idea from a fat loss perspective. To lose weight, you know you have to make changes to your eating plan. It also helps if you work out because exercising is a useful tool, and it should be a staple in your lifestyle anyway. Be proud of yourself if you have started to make changes to your diet. If you have begun making exercise a habit, know you are on the right track.

Even with these significant steps forward, be careful with how aggressively you strive to change. Remember it is gradual changes that prove to be most effective in the long run. Do not overextend yourself. A common mistake is suddenly ramping up the intensity and volume of an exercise program. Many people start to get into an exercise routine for the first time in years and realize how great it feels. Since results are just around the corner, they begin to exert themselves more, and more. It soon becomes too much, because willpower has its limits. When you impose an excessive burden on yourself, fatigue sets in and it is just a matter of time before burnout results. Going to extremes ends up being the reason why many people abandon their goals.

Sometimes, less is more: this is why you should think like the tortoise. Slow and steady determination wins the race. There is such a thing as being overzealous, and it tends to prove costly. Besides, if you commit to gradual changes to both your diet and physical activity, you will develop habits that will stick. On its own, this would be a victory because there is nothing more compelling than yielding long-term results that start out halting any upward weight creep and ends up with you reducing your weight by fifteen pounds that will lower your Type 2 diabetes risk by almost 60 percent. And most people find the longer they keep their weight off the easier it becomes and the new habits become more firmly ingrained.

Although managing your disease can be very challenging, Type 2 diabetes is not a condition you must just live with. You can make simple changes to your daily routine and lower both your weight and your blood sugar levels. Hang in there, the longer you do it, the easier it gets.

For nearly 25 years, Beverleigh Piepers has searched for and found a number of secrets to help you build a healthy body. Go to http://DrugFreeType2Diabetes.com to learn about some of those secrets.

The answer isn't in the endless volumes of available information but in yourself.

Article Source: http://EzineArticles.com/expert/Beverleigh_H_Piepers/123142
http://EzineArticles.com/?Type-2-Diabetes---Be-A-Tortoise,-Not-A-Hare,-to-Help-Reduce-Your-Diabetes-Risk&id=9753252


What Is the Best Cardio For Weight Loss?

What Is the Best Cardio For Weight Loss?
By Russell Leggette

While cardio plays an important role in weight loss, this should be combined with proper diet if the long-term benefits are still to be achieved and maintained. In fact the right diet is a key factor while trying to cut weight and improve your overall health. However, when it is combined with the right cardio exercises for weight loss as well as weight training programs, the combination will bear more fruits. So what is the best cardio for weight loss?

This will depend on your physical capabilities, personal preferences and limitations. If you are the type that loves jogging, you should go for a job. If walking is your thing, then you should walk. Whether it is playing basketball or a combination of different activities, you will need to choose an activity that is suited to your need. The key thing here is to ensure that you select an activity that you enjoy daily and ensure that you are consistent with it. You can expect to lose around 1 or 2 pounds every week. If you stick with this number in the long-term, you will definitively see success. Here are some other cardio activities that are worth considering.

Speed walking

This could be through indoor track, treadmill or even outside. One research concluded that overweight women who engaged in speed-interval walking workouts that lasted for 45 minutes for each session combined with weight training toning workouts for 4 times in a week were able to lose 23 pounds within a period of 16 weeks. You can walk in the evening and explore the new areas in your neighbourhood so as to keep the walk interesting and fun.

Jogging

This is an exercise that we all understand. All you will need to do is to jog at your desired speed. Also ensure that you have the right footwear so that you do not get blisters.

Stationary bike

This is a key exercise for toning the legs on top of burning calories. As you exercise on a stationary bike, it is important to ensure that the machine has been set in enough resistance. This will help you to avoid peddling yourself off from the bike and if necessary, you can sprint.

Elliptical machine

You can start by setting the machine in a comfortable level and ensure that you continue in your own pace to ensure that you workout hard enough in a way that enables you to burn the right calories. Engaging in some short high intensity intervals for a period of 30 to 60 seconds will work very well and the exercise will enable you to sweat much. Ensure that you have 3 to 5 minutes of cooling down.

Basketball

You can choose to shoot baskets on your own or you engage in a game with friends. Ensure that you remain constantly on the move, running to the court ends while using both baskets. For the best cardio to lose weight, contact Muscle Prodigy.

If you really want to learn best cardio workouts for weight loss, cardio exercise is only one part of a weight-loss plan. Here are some general cardio guidelines for weight loss.

Article Source: http://EzineArticles.com/expert/Russell_Leggette/2276984
http://EzineArticles.com/?What-Is-the-Best-Cardio-For-Weight-Loss?&id=9449706


The Amazing Flaxseed And Diabetes Natural Treatment Connection Revealed

The Amazing Flaxseed And Diabetes Natural Treatment Connection Revealed
By Terry Robbins

A simple seed, but so many benefits. If flaxseed is not part of your diet, you are missing out whether you have diabetes or not. For diabetics, there is an amazing connection between flaxseed and diabetes for those looking for a natural cure (type 2 diabetes) or a way to manage blood sugar levels naturally.

The many health benefits of flaxseed

Before cotton became affordable, flax (Linum usitatissimum) also known as linseed, has a fibrous stem which was woven into cloth and is still used in this way today despite the prevalence of cotton, but the oil which was produced from the flaxseed has been used medicinally for thousands of years. It wasn't until about a thousand years ago that people started eating flaxseed for health and well being. The health benefits of flaxseed include but are not limited to;

1. Cancer

Flaxseed contains the most amount of lignans when compared to other plants. The amount of lignans in flaxseed is about 7 times more than that in its closest competitor (sesame seeds) and as much as 3,200 more than peanuts.

Lignans contain very powerful antioxidants which are crucial for preventing the damaging effects of free radicals in the body. Free radicals are unstable oxygen molecules that in order to stabilize or "heal" themselves, "steal" particles from healthy cells but this only ends up creating more free radicals. The effects of free radicals on the body are thought to increase the risk of developing various chronic diseases and conditions including cancer.

Lignans are particularly beneficial for reducing the risk of breast cancer. Estrogen which is the female hormone can stimulate the growth of cancer but lignans in addition to antioxidant benefits also contain phyto(plant)estrogens, which mimic the action of the estrogen produced by the body but are less potent.

These chemically weaker phytoestrogens bind to estrogen receptors in the body and this helps to stop the effects on the body of the much stronger estrogen produced by the body which allows excessive amounts of this much stronger estrogen to be eliminated from the body which helps to reduce the risk of breast cancer.

Studies have shown that women who consumed lignan reduced their risk of developing breast cancer by about 62 percent when compared to women who did not consume lignan.

Lignans are also beneficial for fighting against prostate cancer as has been shown in various research studies.

Other cancer fighting properties of flaxseed emanate from the polyunsaturated fats including omega-3 fatty acids as well as fiber that it contains. These compounds in addition to lignans help to promote health and well-being and reduce the risk of developing various diseases including cancer. The anti-inflammatory properties of flaxseed also help to protect against cancer and many other chronic diseases.

2. Heart attack

Lignans not only provide antioxidant benefits but as mentioned previously are also a rich source omega-3 fatty acids of which alpha-linolenic acid (ALA) is the main type and ALA is able to lower the risk of suffering a fatal heart attack.

3. Cholesterol

Flaxseed is also able to lower the levels of low-density lipoprotein (LDL) cholesterol which is dangerous and can lead to heart disease. Flaxseed is rich in a type of soluble fiber that is beneficial for the body which is known as mucilage. This mucilage is tied to the cholesterol lowering properties of flaxseed.

4. Kidney disease

Research has shown that the lignans and omega-3 fatty acids contained in flaxseed are able to reverse the damage to the kidneys caused by lupus which is an autoimmune disease.

5. Hot flushes

The lignans or phytoestrogens contained in flaxseed can be beneficial for women dealing with the various symptoms of menopause such as hot flashes. The estrogen levels of women going through menopause usually start to decrease and instead of going through hormone therapy, phytoestrogens are a natural alternative as they can be used to replace some of this estrogen that is no longer produced by the body because estrogen can help to reduce the severity of hot flashes and phytoestrogens can help with this.

Flaxseed and diabetes

Soluble fiber galore

The connection between flaxseed and diabetes is related to the mucilage that was discussed previously which is the soluble fiber that is available in high amounts in flaxseed. This soluble fiber has been shown by various studies to be able to reduce blood sugar levels which is important to not only manage diabetes but to also cure it naturally.

Diabetes results when the body does not produce any or enough of the hormone insulin or the insulin produced becomes inefficient and/or ineffective (insulin resistance) leading to the accumulation of glucose or sugar in the blood. Insulin is supposed to remove this glucose from the blood and transfer it to the various cells in the body where it is used for fuel or energy for day to day activities.

When insulin is unable to perform its duties, this glucose accumulation in the blood can increase the risk of developing diabetes or leading to diabetes related complications (heart and kidney disease, limb amputations, diabetic coma, etc).

One aspect of managing diabetes naturally is by following a customized diabetic diet to help control the amount of glucose deposited into the blood.

This is what is so amazing about flaxseed and why it is so important for diabetes natural treatment. The soluble fiber in flaxseed helps to slow down digestion which means that the digestion of the carbs and sugars in the food that we eat and conversion of this into glucose to be deposited into the bloodstream will be slowed down which helps to prevent blood sugar spikes. This shows the importance of flaxseed for diabetes natural treatment.

If you are at risk of developing type 2 diabetes, one of the ways of preventing you from developing type 2 diabetes is to increase your intake of this soluble fiber.

Weight loss

Another connection between flaxseed and diabetes is weight loss. Many people with diabetes especially those with type 2 diabetes are overweight. Getting your weight under control is an important aspect of natural diabetes treatment and this is another area that flaxseed can help.

In addition to soluble fiber, flaxseed also contains insoluble fiber (roughage). Both types of fiber are important for weight loss because they help you feel fuller faster and keep hunger pangs away for longer which can help you eat less and help with your weight loss goals. Overweight diabetics who are attempting to lose weight should always increase their fiber intake for the reasons discussed and flaxseed can help with this.

It is also important to remember that many people with type 2 diabetes also deal with high blood pressure, high cholesterol levels, heart disease, etc, and as discussed previously, flaxseed can also help with these various health issues.

The connection shown above between flaxseed and diabetes makes this amazing seed crucial and an important part of any diabetic diet.

Getting the most

1. Flaxseed oil and diabetes

Flaxseed oil is produced from the seeds and many people skip out on the seeds and reach for the oil but you may want to think again. You may want to consider passing by the oil firstly because you will not get the all important fiber and secondly because while the oil may contain some health properties, most of the lignans, protein and minerals are found in the actual seeds and not the oil. Since you need fiber as a diabetic, pass on the oil and reach for the seeds instead.

Flaxseed oil is also easily perishable and must be stored in the refrigerator once opened.

2. Must be processed

Flaxseed is available in two varieties i.e. brown flax and golden flax (also known as yellow flax) which generally have similar nutritional compositions.

While some people love to sprinkle whole flaxseed on salads or fresh baked bread, the body cannot process whole flaxseeds. They will simply pass through the body undigested which means that you will not get the full benefits of flaxseed including soluble fiber.

Flaxseed must be processed but the ground flaxseed goes rancid very quickly so store it in the fridge but do not use after 30 days or so. While you can easily find ground flaxseed in grocery stores, it is not as fresh as freshly ground flaxseeds so think about getting a cheap spice or coffee grinder or other seed grinding tool so that you can grind two tablespoons or more of whole flaxseed and have it fresh to use each day to add to smoothies, oatmeal, sprinkled on hot or cold cereal, sprinkled on salads, etc.

While ground flaxseed (flaxseed meal) does not last more than 30 days or so when stored in the refrigerator, whole flaxseed can last 6 to 12 months or 1 to 2 years if stored in the refrigerator.

Safety precautions

Flaxseed is generally safe but it does contain a minute amount of cyanide which is not enough to harm an adult but could possibly harm a fetus or infant so avoid flaxseed if you are pregnant or nursing and do not give it to children under the age of two.

The minute amount of cyanide in flaxseed should not be harmful to most people if you only consume the recommended daily amount which is 2 to 3 tablespoons of ground flaxseed. It is also important to remember that there are usually very small amounts of cyanide that are constantly present in human tissue which are constantly being metabolized so the cyanide in flaxseed should not really be a cause for concern. Other plants such as cruciferous vegetables also contain small amounts of cyanide.

A tablespoon of flaxseed contains about 5 to 6 milligrams of cyanide but for cyanide to be dangerous to the human body, it would have to be in amounts of at least 1,000 milligrams.

Other precautions with flaxseed relate to allergic reactions. Some people may be allergic to flaxseed and if so, stop using it or reduce the dose.

Some people may also experience bloating and flatulence when they first start consuming flaxseed. If so, start with small amounts and gradually build up.

If you have diabetes, you should be eating flaxseed because of the amazing connection between flaxseed and diabetes [http://diabetestype1and2info.com/foods-that-cure-diabetes-the-top-vegetable-that-beats-all-other-vegetables/] natural treatment. For more tips and tricks on how to cure diabetes naturally, visit [http://diabetestype1and2info.com/foods-that-cure-diabetes-the-top-vegetable-that-beats-all-other-vegetables/] and discover the number one vegetable that fights diabetes.

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Nutrition For Lean Muscle Gain And Fat Loss

Nutrition For Lean Muscle Gain And Fat Loss
By Troy Van Spanje

What To Eat For Lean Muscle Gain And Fat loss

Do you wonder why you push so hard in the gym, yet you aren't seeing the muscle gains that you want? Maybe you're doing great muscle building workouts and dumping down protein shakes, but if you're not paying attention to your overall nutrition, you'll have a tough time building muscle. If your body doesn't have the fuel and nutrients there to build muscle, you're working so hard in vain.

Although no nutrition program will work perfectly for everyone, certain basic nutrition principles are universal when you're trying to achieve fat loss while building muscle. Here's a helpful look at some of the best nutrition principles that you can immediately implement into your life to begin seeing big muscle gains while losing excess fat.

Macronutrients and Their Importance

Macronutrients are an essential part of your diet. What are macronutrients? Macronutrients aren't as complicated as they sound - they're just nutrients that your body requires in large amounts. These nutrients provide energy or calories.

The three macronutrients include:

  • Proteins - Proteins provide four calories per gram
  • Carbohydrates - Carbs provide four calories per gram
  • Fats - Fats provide approximately 9 calories per gram

The body needs all three of these macronutrients, as well as water and micronutrients (which we'll talk about later) to function optimally.

Why are macronutrients important? Building muscle isn't just about counting calories. The source of your calories also matters. For example, if you're aiming for 4,000 calories a day but you get most of your calories from fats while your protein and carb intake is deficient, you'll have a tough time reaching your muscle building goals. Even if you work out all the time, unless you have the right balance of macronutrients, it's tough to reach your fitness goals.

Let's take a closer look at each macronutrient and how you can figure out the right balance of each macronutrient to optimize your muscle gains.

The Role of Proteins in Muscle Building

Protein plays an important role in muscle building because the body uses proteins to construct all body tissues. Your body uses proteins to help repair muscles after a tough workout, which is why it's so important to get enough protein. It's also essential to make sure that you're eating the right kind of proteins.

All proteins are made up of amino acids. Certain amino acids can be made by the body, while others cannot. Your body doesn't need the amino acids it can make on its own. However, the amino acids that the body can't make must be taken in through your diet. The body must have all the essential amino acids in order to repair or build tissue.

Proteins are broken into two categories:

  • Incomplete Proteins - Incomplete proteins do not contain all of the essential amino acids and these proteins generally come from non-animal sources, such as nuts, veggies, and beans.
  • Complete Proteins - Complete proteins contain all of the essential amino acids, and they generally come from animal sources.

Recommendations for how much protein you should eat for maximum gains can vary. Some bodybuilding experts recommend two grams of protein per kilo of weight each day. However, an easier way to calculate your protein needs to make sure that approximately 30% of your calorie intake comes from protein.

What kinds of proteins should you be adding to your diet? Here's a look at some of the best muscle building protein foods, as well as some tips you can use to add them to your meal plans.

  • Whole Eggs - Whole eggs offer an excellent amount of protein and eating whole eggs makes sure that you get all the nutrition found in the egg yolks. One egg contains about 7 grams of protein and 70 calories, making it easy to add a lot of protein to your diet without adding a huge amount of calories. Here are a few ways to add whole eggs to your meals:
  • Dice eggs into salads
  • Make an omelette for breakfast
  • Boil the eggs
  • Make a meat, potatoes, and egg hash brown
  • Make your own egg protein cupcakes with egg, cheese, and diced meat.
  • Beef - Beef offers plenty of protein, iron, creatine, vitamin B12, zinc, and other essential nutrients that aid in muscle building and fat loss. Beef comes in many differ forms, including stakes and ground beef. Add it to your meals by:
  • Making hamburgers
  • Making tacos with ground beef
  • Stir fry with veggies
  • Season and eat a nice steak
  • Whey Protein Isolate - Whey protein isolate is easy to consume and usually provides more than 20 grams of protein per scoop. This type of protein is easy to take nearly anywhere with you so you get your protein when you need it. Enjoy whey protein isolate in your meals by:
  • Making whey protein shakes
  • Adding a scoop to your oatmeal
  • Take it on the go with a shaker and add liquid for a quick protein meal on the go
  • Chicken - Chicken is also a protein start, offering a low-fat way to consume protein. It also contains magnesium, iron, vitamin B12, and vitamin A. You'll get 26+ grams of proteins in a 3oz chicken breast for only 142 calories. Great ways to use chicken in your meals include:
  • Top a salad with cooked strips of chicken
  • Make healthy chicken strips
  • Spice up chicken with a salsa and sour cream sauce
  • Grill chicken and glaze with a fruity glaze or BBQ sauce
  • Salmon - Salmon is rich in protein and omega-3 fatty acids, making it a great choice for a muscle building diet. It also provides important vitamins, such as vitamin D, vitamin B3, and vitamin B12. Use salmon in your diet by:
  • Making salmon tacos
  • Glazing and baking the salmon
  • Grilling salmon
  • Flaking salmon and cooking with pasta in a garlic sauce
  • Add flaked salmon to a salad

Other great sources of protein include:

  • Greek yogurt
  • Liver
  • Shellfish
  • Milk products
  • Tuna
  • Turkey
  • Sardines

Carbs for Muscle Building

Many people make the mistake of cutting out carbs when they try to gain muscle, but you need those carbs to fuel the body when you're exercising. Carbs are the main source of energy for your body, and if you severely reduce your carbs, you'll also reduce your energy levels, making muscle building more difficult. Carbs are stored as glycogen in the body, and it's important to keep the glycogen levels high enough that the body never starts to use protein for energy.

It's important to eat enough carbs each day to make sure your body has plenty of calories to use for energy. This ensures that the protein you eat is left to support the growth and repair of muscles.

Carbohydrates come in two different groups:

  • Complex Carbs - Complex carbs take longer to digest and they contain more nutrient, such as important fiber, vitamins, and minerals. Since these carbs are digested more slowly, the body enjoys a more stable release of energy
  • Simple Carbs - Simple carbohydrates are carbs that are quickly digested. This often leaves you feeling hungry, which may make you start eating more than you should. Simple carbs also lead to spikes in blood sugar. It's important to limit simple carbs, such as sports drinks, sodas, white breads, pastries, etc.

About 40% of your calories should come from carbs when you're focusing on lean muscle building. Grains, beans, and vegetables offer a great source of complex carbs. Some of the best nutrient dense carbs to add to your diet include:

  • Barley
  • Oatmeal
  • Whole wheat bread, tortillas, and pastas
  • Oat bran
  • Beans
  • Sweet potatoes
  • Shredded wheat cereal
  • Brown rice
  • Wild rice
  • Asparagus
  • Tomatoes
  • Cauliflower
  • Spinach
  • Broccoli
  • Capsicum
  • Zucchini
  • String beans
  • Brussels sprouts
  • Onions

Fats for Muscle Building and Fat Loss

You also need fats to achieve your muscle building goals. Many people make the mistake of trying to avoid fasts when they're working to build muscle. Even if your goal is fat loss and muscle gains, you still need to consume enough fat. Fats are essential to your body, and certain types of fat are essential for muscle growth, muscle recovery, joint health, brain function, and more. Don't assume that eating fat will make you fat. It's eating too many calories that can make you fat, not consuming fat.

Fats come in three main groups, including:

  • Saturated Fats - Saturated fats are fats that generally come from animal sources, such as meat, eggs, and dairy products. Some people think that saturated fats should be avoided, but you don't need to completely eliminate saturated fats. Consuming both saturated and unsaturated fats can help you maintain high testosterone levels, making it easier for you to gain muscle.
  • Unsaturated Fats - Unsaturated fats generally come from vegetable sources and they are known as good fats because they help to raise your levels of good cholesterol. Some unsaturated fats even have the ability to reduce your risk of heart disease. Some excellent sources of unsaturated fats include nuts, fish, and vegetable oils, such as olive oil.
  • Trans Fatty Acids - Trans fatty acids are a type of fat that you do want to avoid as much as possible. They have the ability to raise bad cholesterol while lowering good cholesterol levels.

How much fat should you have on a daily basis? Approximately 25-30% of your calorie intake should come from fats. However, since you're focusing your efforts on muscle building and fat loss, you do need to focus on your fat intake on healthy fats that will improve muscle growth. Great foods and oils that offer you a great source of health fats include:

  • Coconut oil
  • Olive oil
  • Flaxseed oil
  • Brazilian nuts
  • Peanuts
  • Almonds
  • Walnuts
  • Cashews
  • Pistachios
  • Pecans
  • Fatty fish
  • Peanut butter (as long as it's not high in sugar)

The Importance of Micro Nutrients

Although macronutrients are required in large quantities, you also need to take in small amounts of micronutrients to support your muscle building and fat loss efforts. What are micronutrients? Micronutrients are parts of food sources that don't offer caloric energy, yet they still perform many different physiological duties and are essential to maintaining good health.

Micronutrients include:

  • Vitamins
  • Minerals

Important Vitamins and Minerals Your Body Needs

Do you know what vitamins and minerals your body needs? Here's a list of essential vitamins and minerals that your body needs:

    • B Complex Vitamins
      • B1 (thiamin)
      • B2 (riboflavin)
      • B3 (niacin)
      • B5 (pantothenic acid)
      • B6 group
      • B7 (biotin)
      • B8 (ergadenylic acid)
      • B9 (folic acid)
      • B12 (cyanocobalamin)
      • Vitamin A
      • Vitamin E
      • Vitamin D
      • Vitamin K
      • Cobalt
      • Boron
      • Fluoride
      • Chromium
      • Iron
      • Copper
      • Zinc
      • Manganese
      • Iodine
      • Selenium
      • Molybdenum
      • Potassium
      • Calcium

 

Great Sources of Micronutrients

How do you make sure you get plenty of micronutrients in your diet? First, cut out the junk food, since most junk food does not contain high amounts of important micronutrients. Second, focus on eating a wide variety of healthy foods. Some great foods to add to your diet to ensure that you get plenty of micronutrients to support your muscle building efforts include:

  • Fruits - Fruits contain large amounts of important micronutrients, such as potassium, vitamin C, vitamin A, and more.
  • Veggies - Veggies offer a wide range of micronutrients, from vitamin K to vitamin C.
  • Grains - Grains are a great source of micronutrients, particularly if the whole grains include the endosperm, bran, and germ intact. Whole grains offer great micronutrients, such as selenium, magnesium, and B vitamins. For the most micronutrient intake, avoid refined grains, which remove many of the micronutrients by removing the germ and bran.
  • Dairy and Meat - Animal based products, such as dairy products and meats, are a great source of micronutrients. Eggs, poultry, and fish provide iron, magnesium, zinc, vitamin E, and B vitamins. Dairy products offer vitamin D, potassium, and calcium.

What if you're not getting all the essential micronutrients in your diet? Micronutrients are essential for healthy bodily functions and muscle building, so if you don't think your diet is offering all the micronutrients you need, you may need to consider taking a supplement. This ensures your body has the micronutrients it needs to provide you with optimal health and performance.

Common Nutrition Mistakes to Avoid

Now that you're familiar with the macro and micronutrients your body needs, you're armed with important information that will help you improve your muscle building results. However, along with nutrition dos, you also need to learn about nutrition mistakes that need to be avoided. When you want to build muscle and encourage fat loss, make sure you're not making these common nutrition mistakes.

  • Mistake #1 - Not Getting Enough Calories - Failing to eat enough calories can sabotage your muscle building results. Building muscle requires calories. In fact, you need a regular surplus of calories to make sure that your body is staying in muscle building mode. If you're having a hard time adding more calories to your diet, try eating more meals each day. Instead of three meals and a snack, try eating six meals and a couple snacks. This way you fuel your body with enough calories to ensure your body has the energy it needs to keep building muscle.
  • Mistake #2 - Not Eating Enough Real Food - Another big nutrition mistake to avoid when you're focusing on muscle building is not eating enough real food. Supplements to improve your micronutrient intake are great. Adding protein powders to your diet can help you to add more protein to your diet in an easy way. However, you need to make sure that you're eating plenty of real food. Try to focus on eating a real, whole food diet first. Then you can figure out where you need to add some supplements to fill in any nutritional gaps. Remember, supplements should only be an addition to your diet - they shouldn't be replacements for your diet.
  • Mistake #3 - Failing to Be Consistent - Do you find yourself eating great, muscle-friendly meals on one day, and then the next day you have a tough time meeting your nutrition goals? Your body is going to show your inconsistencies. If you want real muscle building results, it's essential to make sure that you follow a good nutrition plan consistently. The best way to improve your consistency is to start scheduling your meals for the day and planning what you're going to eat to make sure that you get all the nutrients that you need. Sporadic eating will make it difficult to see muscle gains and fat loss. Taking the time to do some planning in advance and sticking to your plan will make it easier for you to be consistent with your muscle building diet.
  • Mistake #4 - Failing to Pay Attention to Pre and Post Workout Nutrition - Don't make the mistake of failing to pay attention to your pre and post workout nutrition. It's easy to focus on your meals throughout the day, but you need to really think about what you'll be eating right before you work out and right after you work out. If you're having a tough time seeing the muscle building results that you want, even when you're working out hard, you need to start paying attention to your nutrition right before and after you work out. Before you work out, make sure you have about 50-60 grams of complex carbs and 20-30 grams of healthy protein. Once you're done with your workout, fuel up with 40 grams of fast-acting protein and 50 grams of simple carbs, which you can get from a sports drink.

Sample Diet Layouts to Try

Now it's time to put all this information into practice by creating your own muscle building and fat loss diet. To help you begin building your own plan, here's a look at a 3-day meal plan that includes 3 main meals and 6 snacks. This plan totals 3,000 calories daily. You may need to increase your calories, depending on your muscle building needs, so this plan is only an example. It's also important to note that you should always talk to your doctor before beginning a new nutrition or exercise plan.

Day 1

Breakfast:

1 cup of cold cereal (low sugar)

� cup of low fat cottage cheese

� cup of pineapple

2 cups of milk

28 grams of protein powder

2 1/3 teaspoons of salmon, flax, or olive oil

Snack:

� cup of Greek yogurt

1 teaspoon of olive oil

2/3 cup of oatmeal

28 grams of protein powder

Snack:

2 2/3 cups of fruit juice

42 grams of protein powder of choice

Lunch:

1 2/3 cups of rice

9 0z of boneless skinless chicken breast

2 1/3 teaspoons of olive oil or other healthy oil

Dinner:

� cup of chickpeas

1 1/3 cups of brown rice

� cup of romaine lettuce

13 � ounces of Fish

2 1/3 olive oil

1/8 cup of cucumber

Snack:

1 cup of plan Greek yogurt

� cup of low fat cottage cheese

9 cashews

1 cup of raspberries

Day 2

Breakfast:

35 grams of protein powder

3 eggs

1 cup of oatmeal

2 1/3 teaspoons of healthy oil (ie. olive oil)

2 cups of milk

Snack:

� cup of Greek yogurt

1 teaspoon of olive oil (or other healthy oil)

28 grams of protein powder (or other healthy protein)

2/3 cup of oatmeal

Snack:

2 2/3 cup of fruit juice

42 grams of protein powder

Lunch:

1 1/3 cups of rice

2 1/3 teaspoons of olive oil

2 1/3 teaspoons of olive oil

9 ounces of tuna steak or salmon

Dinner:

� cup of onions

� cup of pasta

2 1/3 teaspoons of olive oil

13 ounces of ground beef

� cup of tomato sauce

Snack:

1 cup of milk

2/3 cup of oatmeal

1 cup of milk

1 teaspoon of olive oil (or other healthy oil)

Day 3

Breakfast:

2 cups of milk

3 ounces of cheddar cheese

7 tablespoons of slivered almonds

28 grams of protein powder

1 � cups of bran cereal

Snack:

2 kiwis

2 � tablespoons of barley

35 grams of protein powder

1 cup of milk

Snack:

2/3 cup of oatmeal

1 ounce of sunflower seeds

28 grams of protein powder

1 cup of milk

Lunch:

� cup of chickpeas

1 cup of rice

9 ounces of tuna in water (drained)

1 1/3 teaspoons of salmon, olive or flax oil

� cup of salsa

Dinner:

� cup of cucumber

1 cup of cherry tomatoes

1 cup of rice

9 oz boneless skinless chicken

1/3 cup of applesauce

7 tablespoons of slivered almonds

1 Capsicum

1/8 head of iceberg lettuce

Snack:

9 whole almonds

� cup of Greek yogurt

1 cup of cottage cheese

2/3 cup of oatmeal

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