by

Joseph

The USDA's Food Safety and Inspection Service (FSIS) has announced that PT Farm, LLC, an establishment in North Haverhill, New Hampshire is recalling approximately 15 pounds of lamb products that may be contaminated with E. coli bacteria. 

The FSIS has designated this a Class I Recall of High Health Risk.

The lamb products, a neck and one leg, were derived from a carcass produced on September 6, 2016 and shipped to a retail store in Somerville, Massachusetts and sold at the store's retail counter on Sept. 7, 2016.

The USDA said the problem was discovered on Sept. 7, 2016 when PT Farm, LLC was notified of an E. coli positive water supply sample result and resulting "water boil" notice that was initiated by the North Haverhill Municipality Water Department located in North Haverhill, New Hampshire.

FSIS and PT Farm, LLC are concerned that some product may be frozen and in consumers' freezers.

The USDA urges consumers who bought the recalled products not to eat them. They suggest the products be thrown away or returned to the place of purchase.

Consumers with questions regarding the recall can contact Peter L. Roy, company owner, at (603) 787-9199.

Be on your guard; stand firm in the faith; be men of courage; be strong. 1 Corinthians 16:13

***Like us on Facebook!!!***

I'm living fit, healthy and happy_(SM). Are you?

Article Reference

USDA News Release

"PT Farm, LLC Recalls Lamb Products Because Of Possible E. Coli Contamination" copyright © 2016 Living Fit, Healthy and Happy_(SM). All Rights Reserved.

Google+